The Impact of Covid on Restaurants
Title
The Impact of Covid on Restaurants
Description
We looked at how restaurants have been affected by COVD. We interviewed Om Devkota, Rick Simone and Kristen Adamo, who are connected to the restaurant industry. We created a documentary that explains how COVD has caused restaurant businesses to adapt and learn from their experience. A lot of restaurants unfortunately opened when COVD was just hitting and a few months after they opened, they had to close. Our goal is to gather information on how COVD has shaped the way restaurants do their business and see if they have learned from their experience.
Creator
James W., Parker K., Zoe T.
Date
5/18/2021
Language
English, with English subtitles
Location
Waterfire Arts Center in Providence
Collection
Citation
James W., Zoe T., Parker K., “The Impact of Covid on Restaurants,” Rhode Island COVID-19 Archive, accessed May 18, 2024, https://www.ricovidarchive.org/items/show/8314.
Comments
Bonnie Perkins
Young men,
This is so professional and easy to follow. Really enjoyed the interviews. This should be included in the National Archives of America.